Santa Fe Omelet Recipe

inspired by

@mimiscafe

Feb 12 2025

•

30m

•

Serves 2

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Recipe information

Make Santa Fe Omelet in just 30m. Diced jalapeño, cilantro, tomato, onion, tortilla strips and melted Monterey Jack cheese topped with spicy chipotle sauce. Served with roasted potatoes and choice of toast or a muffin.

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Preparation

1. Prepare the Ingredients

Dice the jalapeño, tomato, onion, and chop the cilantro. Set aside.

2. Whisk the Eggs

In a bowl, whisk the eggs until well combined and season with salt and pepper.

3. Cook the Omelet

Heat a non-stick skillet over medium heat. Pour in the whisked eggs and allow them to cook undisturbed for about 2 minutes.

4. Add Filling

Once the edges of the omelet start to set, add the jalapeño, cilantro, tomato, onion, and tortilla strips to one half of the omelet. Sprinkle the shredded Monterey Jack cheese on top.

5. Fold and Finish Cooking

Carefully fold the omelet in half over the filling. Cook for another 1-2 minutes until the cheese is melted and the eggs are cooked through.

6. Serve

Transfer the omelet to a plate, drizzle with spicy chipotle sauce, and serve immediately.

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