Diced jalapeño, cilantro, tomato, onion, tortilla strips and melted Monterey Jack cheese topped with spicy chipotle sauce. Served with roasted potatoes and choice of toast or a muffin.

Dice the jalapeño, tomato, onion, and chop the cilantro. Set aside.

Prepare the Ingredients

In a bowl, whisk the eggs until well combined and season with salt and pepper.

Whisk the Eggs

Heat a non-stick skillet over medium heat. Pour in the whisked eggs and allow them to cook undisturbed for about 2 minutes.

Cook the Omelet

Once the edges of the omelet start to set, add the jalapeño, cilantro, tomato, onion, and tortilla strips to one half of the omelet. Sprinkle the shredded Monterey Jack cheese on top.

Add Filling

Carefully fold the omelet in half over the filling. Cook for another 1-2 minutes until the cheese is melted and the eggs are cooked through.

Fold and Finish Cooking

Transfer the omelet to a plate, drizzle with spicy chipotle sauce, and serve immediately.

Serve

eggs

jalapeño, diced

fresh cilantro, chopped

tomato, diced

onion, diced

tortilla strips

Monterey Jack cheese, shredded

spicy chipotle sauce

Santa Fe Omelet

Make Santa Fe Omelet Recipe in just 30m. Diced jalapeño, cilantro, tomato, onion, tortilla strips and melted Monterey Jack cheese topped with spicy chipotle sauce. Served with roasted potatoes and choice of toast or a muffin.

Santa Fe Omelet Recipe

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