Hand-breaded Chicken Tenders Recipe
Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces.
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Ingredients
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Chicken Tenders
Method
Preparation
Prepare the Chicken
Cut the chicken breasts into strips and season with salt, pepper, garlic powder, and paprika.
Bread the Chicken
Dredge each chicken strip in flour, then dip into the beaten eggs, and finally coat with breadcrumbs.
Fry the Chicken
In a large skillet, heat oil over medium heat. Fry the breaded chicken strips in batches until golden brown and cooked through, about 4-5 minutes per side.
Drain and Serve
Remove the chicken tenders and place them on paper towels to drain excess oil. Serve warm with ranch and buffalo dipping sauces.
