Parmesan Crusted Chicken Pasta Recipe
Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and black pepper.
Bread the Chicken
In a shallow bowl, whisk the eggs. In another bowl, combine the breadcrumbs and grated Parmesan cheese. Dip each chicken breast in the egg, then coat with the breadcrumb mixture, pressing to adhere.
Cook the Chicken
In a large oven-safe skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through.
Add Cheese and Marinara
Remove the chicken from the oven. Top each chicken breast with shredded mozzarella cheese and pour marinara sauce over the top. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
Serve
To serve, place a portion of cooked linguine on a plate, top with a chicken breast and spoon additional marinara sauce over the top. Enjoy!
