Turkey Pesto Ciabatta Recipe
Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens with balsamic dressing and basil pesto mayo on grilled ciabatta bread. Served with French fries or a Petite House Salad with red wine shallot vinaigrette.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Basil Pesto Mayo
In a small bowl, mix the mayonnaise and basil pesto together until well combined. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 3
Assemble the Sandwich
On one slice of ciabatta bread, spread the basil pesto mayo. Layer the slow-roasted turkey, crispy bacon, mozzarella, slices of avocado, and tomato. Top with baby greens and drizzle with balsamic dressing. Place the second slice of ciabatta on top.
- 4
Grill the Sandwich
Heat a grill pan or sandwich press over medium heat. Grill the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
- 5
Prepare the House Salad (Optional)
In a small bowl, whisk together olive oil, red wine vinegar, and finely chopped shallot. Drizzle over mixed greens and toss to combine.
- 6
Serve
Serve the grilled sandwich with a side of French fries or the petite house salad.
