Triple Berry Crumble Recipe
Warm berry crumb cake topped with a scoop of vanilla ice cream.
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Ingredients
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Crumble Base
Method
Instructions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Make the Crumble
In a large bowl, combine the flour, brown sugar, granulated sugar, rolled oats, ground cinnamon, and salt. Mix well. Melt the butter and add it to the dry mixture, stirring until crumbly.
- 3
Prepare the Berries
In another bowl, gently toss the sliced strawberries, blueberries, raspberries, granulated sugar, lemon juice, and cornstarch until the berries are well coated.
- 4
Assemble the Crumble
In a greased 9-inch baking dish, pour the berry mixture evenly. Sprinkle the crumble mixture over the top of the berries.
- 5
Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the berries are bubbly.
- 6
Serve
Let cool slightly before serving warm with a scoop of vanilla ice cream on top.
