Jul 17 2026
Restaurants›Mimi's Cafe›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by Mimi's Cafe
Time30m
Serves1

28-day aged 10 oz. USDA Choice New York Strip. House-made herbes de Provece butter available upon request. Served with french fries and two eggs.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Season the New York Strip Steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Add the steak and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

  3. 3

    Prepare the Eggs

    In the same skillet, crack the eggs and cook them to your liking (sunny-side up, over-easy, etc.) for about 3-4 minutes.

  4. 4

    Fry the Potatoes

    Prepare French fries according to package instructions or fry them in oil until golden and crispy.

  5. 5

    Serve

    Place the cooked steak on a plate, top with eggs, and serve with French fries on the side. Optionally, serve with house-made herbes de Provence butter.

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