A satisfying drink filled to the brim and stacked high with okra, perfect for a lunch all in itself.

Amen Street Spicy Bloody Mary

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Stacked French toast filled and topped with warm sweet grilled peaches. Finished with toasted butter streusel, whipped cream and powdered sugar. Served with two eggs any style, and your choice of hickory smoked bacon, pork or turkey sausage, or hickory smoked ham. Substitute your protein choice with slow cooked corned beef hash for $2.49.

In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract. Dip each slice of bread into the mixture, coating both sides.

Make the French Toast

Heat a skillet over medium heat and add butter. Cook each slice of bread until golden brown on both sides, about 3-4 minutes per side.

Cook the French Toast

In a separate skillet, melt 1 tablespoon of butter over medium heat. Add the sliced peaches and brown sugar. Cook until peaches are soft and caramelized, about 5-7 minutes.

Prepare the Grilled Peaches

In a small bowl, combine flour, brown sugar, and melted butter. Mix until crumbly. Spread on a baking sheet and toast in the oven at 350°F (175°C) for about 10 minutes.

Make the Butter Streusel

Stack the French toast slices, top with grilled peaches, sprinkle with buttery streusel, and serve with whipped cream and powdered sugar. Prepare eggs and choose your protein on the side.

Serve

Thick-cut bread (such as Brioche or Challah)

Large eggs

Milk

Cinnamon

Vanilla extract

Butter

Stacked Grilled Peach French Toast

Diced jalapeño, cilantro, tomato, onion, tortilla strips and melted Monterey Jack cheese topped with spicy chipotle sauce. Served with roasted potatoes and choice of toast or a muffin.

Santa Fe Omelet

Shrimp, chicken, and andouille sausage, bell peppers and onions in a French Basque tomato sauce with your choice of penne pasta or long grain rice.

Jambalaya Pasta

Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces.

Hand-Breaded Chicken Tenders

Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine.

Parmesan Crusted Chicken Pasta

Hickory-smoked ham, bacon, aged parmesan and swiss cheese. Served with roasted potatoes.

Quiche Lorraine

Lump blue crab, shrimp, bacon, onions and red fresno chili tossed with linguine and wine cream sauce, topped with parmesan cheese and served with garlic toast.

Crab, Shrimp & Bacon Pasta

Make Stacked Grilled Peach French Toast Recipe in just 30m. Stacked French toast filled and topped with warm sweet grilled peaches. Finished with toasted butter streusel, whipped cream and powdered sugar. Served with two eggs any style, and your choice of hickory smoked bacon, pork or turkey sausage, or hickory smoked ham. Substitute your protein choice with slow cooked corned beef hash for $2.49.

Stacked Grilled Peach French Toast Recipe

Ingredients

French Toast

Method

Instructions

Make the French Toast

Cook the French Toast

Prepare the Grilled Peaches

Make the Butter Streusel

Serve

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