Spicy Andouille Sausage & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat the oven to 400°F (200°C). Dice the potatoes into small cubes and toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until golden and crispy.

2. 2

   Cook the Sausage

   In a skillet over medium heat, add the Andouille sausage links. Cook for about 6-8 minutes, turning occasionally, until they are browned and cooked through. Remove from the skillet and slice them into rounds.

3. 3

   Prepare the Eggs

   In the same skillet, reduce the heat to low and crack the eggs into the skillet. Season with salt, black pepper, garlic powder, and paprika. Cook to your desired doneness (scrambled, sunny-side-up, or over-easy).

4. 4

   Serve

   On each plate, serve a portion of roasted potatoes, a generous portion of sliced Andouille sausage, and the eggs. Accompany with toast or a freshly baked muffin.