Smoked Salmon Omelet Recipe
Three eggs, cold-smoked Atlantic salmon, diced red onions, capers and sour cream sauce. Served with roasted potatoes.
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Ingredients
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Omelet Ingredients
Method
Cooking Directions
Prepare the Ingredients
Gather all the ingredients and dice the red onions and cold-smoked salmon into bite-sized pieces.
Make the Omelet
In a bowl, whisk the eggs until well combined. Heat a non-stick skillet over medium heat and add the butter, allowing it to melt.
Add Fillings
Sprinkle the diced red onions, cold-smoked salmon, and capers evenly over one half of the omelet. Use a spatula to fold the other half over the fillings.
Finish Cooking
Continue cooking for another 1-2 minutes until the omelet is fully set and lightly golden.
Prepare the Sauce
Serve the omelet with a dollop of sour cream on top.
