Smoked Salmon Omelet Recipe
Recipe information
Make Smoked Salmon Omelet in just 20m. Three eggs, cold-smoked Atlantic salmon, diced red onions, capers and sour cream sauce. Served with roasted potatoes.
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Ingredients
Omelet Ingredients
Cooking Directions
1. Prepare the Ingredients
Gather all the ingredients and dice the red onions and cold-smoked salmon into bite-sized pieces.
2. Make the Omelet
In a bowl, whisk the eggs until well combined. Heat a non-stick skillet over medium heat and add the butter, allowing it to melt.
3. Cook the Eggs
Pour the beaten eggs into the skillet and let them cook undisturbed for about 1-2 minutes until the edges start to set.
4. Add Fillings
Sprinkle the diced red onions, cold-smoked salmon, and capers evenly over one half of the omelet. Use a spatula to fold the other half over the fillings.
5. Finish Cooking
Continue cooking for another 1-2 minutes until the omelet is fully set and lightly golden.
6. Prepare the Sauce
Serve the omelet with a dollop of sour cream on top.
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