Smoked Salmon Baguette Recipe
Smoked salmon, mixed greens, cucumbers, red onion and dill cream cheese on a toasted baguette.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the dill cream cheese
In a bowl, mix the cream cheese, fresh dill, lemon juice, salt, and black pepper until well combined.
- 2
Prepare the baguette
Slice the baguette in half lengthwise and toast it lightly until golden brown.
- 3
Assemble the baguette
Spread the dill cream cheese generously on both halves of the toasted baguette.
- 4
- 5
Finish and serve
Place the other half of the baguette on top, press down gently, and slice into portions. Serve immediately.
