Seasonal Garden Quiche Recipe
Medley of summer vegetables and cheeses in a flaky quiche shell, served with our house salad.
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Ingredients
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Quiche Ingredients
Method
Quiche Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Vegetables
In a skillet, heat olive oil over medium heat. Add zucchini, bell pepper, red onion, and spinach. Sauté until vegetables are tender, about 5-7 minutes. Add cherry tomatoes and cook for an additional 2 minutes. Season with salt and black pepper. Remove from heat.
- 3
Make the Egg Mixture
In a large bowl, whisk together eggs, heavy cream, mozzarella cheese, parmesan cheese, and fresh basil until well combined.
- 4
Combine and Pour
Add the sautéed vegetables to the egg mixture and stir gently to combine. Pour the mixture into the prepared pie crust.
- 5
Bake the Quiche
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top. Let it cool for a few minutes before slicing.
- 6
Serve
Slice the quiche and serve warm or at room temperature with your house salad.
