Seasonal Breakfast Garden Quiche Recipe
Medley of summer vegetables and cheeses in a flaky quiche shell, served with roasted breakfast potatoes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quiche Filling
Method
Preparation
- 1
- 2
Prepare the Filling
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and dried oregano. Stir in the chopped spinach, zucchini, red bell pepper, cherry tomatoes, feta cheese, and mozzarella cheese until well combined.
- 3
Combine and Bake
Pour the vegetable and cheese mixture into the pre-baked quiche shell. Bake in the oven for 35-40 minutes or until the center is set and the top is slightly golden.
- 4
Serve
Allow the quiche to cool for a few minutes before slicing. Serve warm with roasted breakfast potatoes on the side.
