Roasted Corn Fritters Recipe
Crispy corn and cheese fritters served with chipotle ranch for dipping.
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Ingredients
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Fritters
Method
Preparation
- 1
Prepare the Batter
In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, and black pepper. Mix well.
- 2
Add the Wet Ingredients
In a separate bowl, whisk together the eggs and milk. Then, add the fresh corn kernels, chopped green onions, and shredded cheddar cheese. Mix until combined.
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat. The oil is ready when it shimmers.
- 5
Fry the Fritters
Using a 1/4 cup measure, drop the batter into the hot oil, leaving space between each fritter. Fry for about 3-4 minutes on each side or until golden brown and crispy.
- 6
Drain and Serve
Remove the fritters from the skillet and drain on paper towels. Serve hot with chipotle ranch for dipping.
