Ribeye Steak Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and allow it to come to room temperature for about 30 minutes.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.

3. 3

   Heat the Pan

   In a large skillet, heat olive oil over medium-high heat until shimmering.

4. 4

   Cook the Steak

   Add the ribeye steak to the hot skillet. Cook for 4-5 minutes on one side until a nice crust forms. Flip the steak and cook for another 3-4 minutes for medium-rare, adjusting the time for desired doneness.

5. 5

   Add Butter and Herbs

   In the last minute of cooking, add butter and optional herbes de Provence to the skillet. Spoon the melted butter over the steak for added flavor.

6. 6

   Rest the Steak

   Remove the steak from the skillet and transfer it to a cutting board. Let it rest for 5-10 minutes before slicing.

7. 7

   Serve

   Slice the ribeye steak against the grain and serve with your choice of two sides.