Potatoes Au Gratin Recipe

Inspired by Mimi's Cafe

Time1h 15m

Serves6

Make Potatoes Au Gratin Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Preheat the oven to 375°F (190°C). Peel and thinly slice the potatoes into rounds. Set aside.
2
Make the Cream Mixture
In a saucepan over medium heat, combine heavy cream, minced garlic, salt, black pepper, and grated nutmeg. Heat until just simmering, then remove from heat.
3
Layer the Ingredients
In a greased 9x13 inch baking dish, layer half of the sliced potatoes. Pour half of the cream mixture over the potatoes, followed by half of the cheddar cheese. Repeat with the remaining potatoes, cream mixture, and top with the remaining cheddar cheese.
4
Bake
Dot the top with butter and sprinkle the grated Parmesan cheese over the top. Cover with aluminum foil and bake in the preheated oven for 45 minutes.
5
Finish Baking
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
6
Serve
Let cool for a few minutes before serving. Enjoy your creamy and cheesy potatoes au gratin!