Pork Sausage & Eggs Recipe

Cooking Instructions

1. 1

   Roasting Potatoes

   Preheat your oven to 425°F (220°C). Wash and dice the potatoes into small cubes.

2. 2

   Seasoning Potatoes

   In a bowl, toss the diced potatoes with olive oil, salt, black pepper, and garlic powder until well coated.

3. 3

   Roasting

   Spread the seasoned potatoes on a baking sheet in a single layer and roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through.

4. 4

   Cooking Sausage

   While the potatoes are roasting, heat a skillet over medium heat and cook the pork sausage links according to package instructions until browned and cooked through, about 8-10 minutes.

5. 5

   Cooking Eggs

   In the same skillet, once the sausages are done, crack the eggs into the pan and cook them to your desired doneness (scrambled, fried, or poached). This should take about 2-5 minutes.

6. 6

   Serving

   Once everything is cooked, plate the roasted potatoes, pork sausage, and eggs. Serve with your choice of toast or a muffin on the side.