Pineapple Upside Down Muffin Sundae Recipe
Warm pineapple upside-down muffin with vanilla ice cream, caramel sauce and whipped cream.
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Ingredients
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Muffin Ingredients
Method
Muffin Directions
- 1
Prepare the Muffin Batter
Preheat the oven to 350°F (175°C). In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, vegetable oil, vanilla extract, and egg. Combine wet and dry ingredients until just mixed.
- 2
Prepare the Muffin Tins
In a muffin tin, place a pineapple ring in the bottom of each muffin cup. Place a maraschino cherry in the center of each pineapple ring.
- 3
Bake the Muffins
Spoon the muffin batter over the pineapple rings and cherries, filling each cup about 2/3 full. Bake for 20-25 minutes or until a toothpick comes out clean.
- 4
Assemble the Sundae
Allow muffins to cool slightly before removing them from the tin. Serve warm muffins topped with a scoop of vanilla ice cream, drizzled with caramel sauce, and topped with whipped cream.
