Pineapple Upside Down Muffin Recipe

Muffin Preparation

1. 1

   Prepare the Muffin Pan

   Preheat the oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.

2. 2

   Make the Topping

   In a small bowl, mix the brown sugar with a little melted butter. Spoon this mixture evenly into the bottom of each muffin cup. Place a slice of pineapple and a cherry on top of the brown sugar mixture.

3. 3

   Mix the Dry Ingredients

   In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.

4. 4

   Combine Wet Ingredients

   In another bowl, mix the milk, vegetable oil, and egg until well combined.

5. 5

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

6. 6

   Fill the Muffin Cups

   Spoon the muffin batter over the pineapple and cherry topping in each muffin cup, filling them about 2/3 full.

7. 7

   Bake

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Cool and Serve

   Allow the muffins to cool in the pan for about 5 minutes, then invert the pan onto a wire rack to remove the muffins. Serve warm.