Parisian Ham Baguette Recipe

Inspired by Mimi's Cafe

Time20m

Serves2

Thinly-sliced smoked ham, brie cheese, mixed greens and fig mustard on a toasted baguette.

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Ingredients

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1
Prepare the Baguette
Preheat your oven to 180°C (350°F). Slice the baguette in half lengthwise.
2
Toast the Baguette
Brush the cut sides of the baguette with olive oil and place it in the oven for about 5-7 minutes, or until it is lightly toasted.
3
Layer the Ingredients
Spread the fig mustard evenly on both cut sides of the toasted baguette. Layer the smoked ham slices on one side, followed by slices of brie cheese, and top with mixed greens.
4
Season
Sprinkle salt and black pepper over the mixed greens to taste.
5
Assemble and Serve
Place the other half of the baguette on top, press down gently, and cut into portions. Serve immediately.