Pain Perdu With Mixed Berries Recipe
Stuffed brioche french toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the filling
In a bowl, mix together the cream cheese and orange marmalade until smooth and well combined.
- 2
Assemble the French toast
Spread the cream cheese mixture on two slices of brioche. Top with the remaining two slices to create sandwiches.
- 3
Make the custard mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- 4
Dip the sandwiches
Carefully dip each sandwich into the egg mixture, ensuring both sides are well coated.
- 5
- 6
Serve
Serve the Pain Perdu warm, topped with fresh mixed berries, a drizzle of strawberry purée, and a dusting of powdered sugar.
