Pain Perdu With Mixed Berries Recipe
Recipe information
Make Pain Perdu With Mixed Berries in just 30m. Stuffed brioche french toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée.
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Ingredients
Ingredients
Instructions
1. Prepare the filling
In a bowl, mix together the cream cheese and orange marmalade until smooth and well combined.
2. Assemble the French toast
Spread the cream cheese mixture on two slices of brioche. Top with the remaining two slices to create sandwiches.
3. Make the custard mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
4. Dip the sandwiches
Carefully dip each sandwich into the egg mixture, ensuring both sides are well coated.
5. Cook the French toast
In a skillet, melt the butter over medium heat. Cook the dipped sandwiches for about 3-4 minutes on each side, or until golden brown.
6. Serve
Serve the Pain Perdu warm, topped with fresh mixed berries, a drizzle of strawberry purée, and a dusting of powdered sugar.
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