Mushroom & Brie Melt Recipe

Time30m

Serves1

100% USDA premium beef patty with sautéed sliced mushrooms, caramelized onions, and melted brie on grilled sourdough bread.

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Ingredients

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1
Sauté the Mushrooms and Onions
In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced mushrooms and sauté for about 5 minutes until they are browned and tender. Remove from skillet and set aside. In the same skillet, add the caramelized onions and cook for an additional 2 minutes.
2
Cook the Beef Patty
Season the beef patty with salt and black pepper. In the same skillet, add another tablespoon of butter and cook the beef patty for about 4-5 minutes on each side or until it reaches your desired doneness.
3
Assemble the Melt
On one slice of sourdough bread, layer the sautéed mushrooms, cooked beef patty, caramelized onions, and top with Brie cheese. Place the other slice of sourdough bread on top.
4
Grill the Sandwich
Using the same skillet, grill the sandwich over medium heat for about 3-4 minutes on each side until the bread is golden and the Brie has melted.
5
Serve
Remove from skillet, slice in half, and serve hot.