Mixed Berry Crepes Recipe
Filled with sweet orange marmalade cream cheese, topped with fresh strawberries & blueberries, and drizzled with strawberry purée. Served with two eggs any style and your choice of pork sausage, turkey sausage, hickory-smoked bacon, or hickory-smoked ham.
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Ingredients
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Crepes and Filling
Method
Preparation and Assembly
- 1
Make the Crepes
In a mixing bowl, whisk together the flour, milk, eggs, and melted butter until smooth. Let the batter rest for 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter into the skillet, tilting to spread it evenly. Cook for 1-2 minutes until edges lift, then flip and cook for another minute. Repeat with remaining batter.
- 3
Prepare the Filling
In a bowl, mix the cream cheese and orange marmalade until smooth and well combined.
- 4
Fill the Crepes
Spread the cream cheese mixture onto each crepe, then fold or roll them up. Place on a serving plate.
- 5
Garnish
Top each crepe with fresh strawberries and blueberries, then drizzle with strawberry purée.
- 6
Cook the Eggs and Meat
Prepare two eggs any style and serve with your choice of sausage, bacon, or ham on the side.
