Mimi’s® Meatloaf Recipe

Preparation and Cooking

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Mix Ingredients

   In a large bowl, combine the ground beef, chopped onion, minced garlic, bread crumbs, egg, milk, Worcestershire sauce, salt, black pepper, and parsley. Mix until well combined.

3. 3

   Shape the Meatloaf

   Transfer the meat mixture into a loaf pan or shape it into a loaf on a lined baking sheet.

4. 4

   Bake

   Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).

5. 5

   Prepare Red Wine Shallot Sauce

   While the meatloaf is baking, prepare the sauce by sautéing 1 cup of finely chopped shallots in 2 tablespoons of butter until soft. Add 1 cup of red wine and simmer until reduced by half. Season with salt and pepper to taste.

6. 6

   Serve

   Once the meatloaf is done, let it rest for 10 minutes before slicing. Serve topped with the red wine shallot sauce.