Mimi’s Huevos Rancheros Recipe
Two fried eggs and fresh avocado on two crispy tostadas with vegetable red sauce, fresh jalapeños, and feta cheese crumbles. Served with a griddled potato cake and spicy chipotle sauce.
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Ingredients
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Huevos Rancheros Ingredients
Method
Cooking Directions
- 1
- 2
Fry the Eggs
In a frying pan, heat oil over medium heat and fry the eggs until the whites are set and the yolks are still runny.
- 3
Assemble the Tostadas
On each tostada, spread a layer of vegetable red sauce, add the fried eggs, sliced avocado, and top with fresh jalapeños and feta cheese.
- 4
Serve
Place the tostadas on a plate alongside the griddled potato cake and serve with spicy chipotle sauce.
