Jul 17 2026
Restaurants›Mimi's Cafe›Mimi’s Griddlecake Sampler Recipe

Mimi’s Griddlecake Sampler Recipe

Inspired by Mimi's Cafe
Time45m
Serves6

Three of our signature griddlecakes: Strawberries & Cream, Grilled Peach, and Cinnamon Roll.

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Ingredients

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Strawberries & Cream Griddlecakes

Grilled Peach Griddlecakes

Cinnamon Roll Griddlecakes

Method

Strawberries & Cream Griddlecakes

  1. 1

    Prepare the Batter

    In a bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, mix milk, egg, and vanilla. Combine wet and dry ingredients until just mixed. Stir in melted butter and sliced strawberries.

  2. 2

    Cook the Griddlecakes

    Heat a griddle or non-stick skillet over medium heat. Pour 1/4 cup of batter for each griddlecake, cooking until bubbles form, then flip and cook until golden. Serve with whipped cream on top.

Grilled Peach Griddlecakes

  1. 3

    Prepare the Batter

    Repeat the same batter preparation as for Strawberries & Cream, but add sliced peaches and cinnamon to the batter.

  2. 4

    Cook the Griddlecakes

    Cook as directed, grilling the peach slices on the griddle before adding batter on top, if desired.

Cinnamon Roll Griddlecakes

  1. 5

    Prepare the Batter

    Make the same batter, then mix brown sugar and cinnamon in a separate bowl. Swirl this mixture into the batter before cooking.

  2. 6

    Cook the Griddlecakes

    Cook as before, and for icing, mix cream cheese, powdered sugar, and milk until smooth, then drizzle over the cooked griddlecakes.

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