Mimi’s Bread Pudding Recipe
Recipe information
Make Mimi’s Bread Pudding in just 1h 10m. Made-from-scratch bread pudding with raisins and whiskey sauce, topped with whipped cream.
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Ingredients
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Bread Pudding
Preparation
Preparation
1. Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the day-old bread into cubes and place them in a large mixing bowl.
2. Mix Wet Ingredients
In another bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and cinnamon until well combined.
3. Combine Ingredients
Pour the wet mixture over the bread cubes, ensuring all pieces are well soaked. Gently fold in the raisins.
4. Bake the Pudding
Transfer the mixture to a greased baking dish. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
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