Mimi’s Bread Pudding Recipe
Made-from-scratch bread pudding with raisins and whiskey sauce, topped with whipped cream.
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the day-old bread into cubes and place them in a large mixing bowl.
- 2
- 3
Combine Ingredients
Pour the wet mixture over the bread cubes, ensuring all pieces are well soaked. Gently fold in the raisins.
- 4
Bake the Pudding
Transfer the mixture to a greased baking dish. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
