Mango-habañero Chicken Wings Recipe

Inspired by Mimi's Cafe

Time50m

Serves4

A dozen crispy traditional chicken wings tossed with classic Mango-Habañero sauce.

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Ingredients

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1
Prepare the Chicken Wings
Preheat the oven to 425°F (220°C). In a large bowl, toss the chicken wings with salt, black pepper, and vegetable oil until evenly coated.
2
Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes or until crispy and golden brown, flipping halfway through.
3
Make the Sauce
In a blender, combine the diced mango, chopped habañero, honey, lime juice, minced garlic, soy sauce, and salt. Blend until smooth.
4
Coat the Wings
Once the wings are cooked, transfer them to a large bowl. Pour the Mango-Habañero sauce over the wings and toss until evenly coated.
5
Serve
Serve immediately with additional sauce on the side if desired.