Malted Waffles Recipe
Recipe information
Make Malted Waffles in just 30m. Buttermilk-malt waffles with whipped margarine and maple syrup.
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Ingredients
Waffle Batter
Waffle Preparation
1. Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, malted milk powder, baking powder, baking soda, and salt until well combined.
2. Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk, eggs, and melted margarine until smooth.
3. Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
4. Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
5. Cook Waffles
Pour the appropriate amount of batter onto the preheated waffle iron and cook until golden brown and crisp. Repeat with remaining batter.
6. Serve
Serve the waffles hot with whipped margarine and maple syrup.
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