Malted Waffles Recipe
Buttermilk-malt waffles with whipped margarine and maple syrup.
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Ingredients
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Waffle Batter
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, malted milk powder, baking powder, baking soda, and salt until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk, eggs, and melted margarine until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour the appropriate amount of batter onto the preheated waffle iron and cook until golden brown and crisp. Repeat with remaining batter.
- 6
Serve
Serve the waffles hot with whipped margarine and maple syrup.
