Lemon Garlic Mahi Mahi Recipe

Cooking Instructions

1. 1

   Prepare the Quinoa and Farro

   Rinse the quinoa and farro under cold water. Cook quinoa and farro according to package instructions, typically using a 2:1 water-to-grain ratio. Once cooked, fluff with a fork and season with salt and pepper.

2. 2

   Grill the Asparagus

   Preheat the grill to medium-high heat. Toss asparagus with olive oil, salt, and pepper. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.

3. 3

   Prepare the Lemon Garlic Butter

   In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in lemon juice and season with salt and pepper. Remove from heat and set aside.

4. 4

   Cook the Mahi Mahi

   Season the mahi-mahi fillets with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the fillets and cook for about 4-5 minutes on each side or until golden brown and cooked through.

5. 5

   Serve

   Plate the cooked quinoa and farro blend, top with grilled asparagus, and place the mahi-mahi fillets on top. Drizzle the lemon garlic butter over the fish and serve immediately.