Hickory-smoked Ham & Eggs Recipe

Inspired by Mimi's Cafe

Time40m

Serves2

Two Eggs served any style and Hickory-Smoked Ham. Served with Roasted Potatoes and your choice of Toast or a Muffin.

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Cut the potatoes into small cubes, toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes or until golden and crispy.
2
Cook the Ham
In a skillet over medium heat, add a little butter. Once melted, add the hickory-smoked ham and cook for about 3-4 minutes on each side until heated through and slightly crispy. Remove and keep warm.
3
Cook the Eggs
In the same skillet, add more butter if needed. Crack the eggs into the skillet and cook them to your desired doneness (scrambled, fried, or poached). Season with salt and pepper.
4
Toast the Bread or Muffin
While the eggs are cooking, toast the bread or muffin until golden brown.

5
Plate the Dish
On a plate, serve the hickory-smoked ham alongside the eggs. Add the roasted potatoes and your choice of toast or muffin. Enjoy your hearty breakfast!