Grilled Strip Steak Recipe

Time45m

Serves1

28-day-aged 10 oz. USDA Choice New York Strip. House-made herbes de Provence butter available upon request. Served with choice of two sides.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.
2
Season the Steak
Rub the steak with olive oil, then season generously with salt and black pepper on both sides.
3
Grill the Steak
Preheat your grill to high heat. Once hot, place the steak on the grill and cook for about 4-5 minutes on one side for medium-rare. Flip and cook for another 4-5 minutes on the other side.
4
Rest the Steak
Remove the steak from the grill and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.