Grilled Chicken Pesto Baguette Recipe
Grilled chicken, mozzarella cheese, mixed greens, tomato and pesto mayonnaise drizzled with balsamic dressing on a toasted baguette.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Pesto Mayo
In a small bowl, mix together the pesto sauce and mayonnaise until well combined. Set aside.
- 2
Grill the Chicken
Season the grilled chicken breasts with olive oil, salt, and black pepper. Grill over medium heat until cooked through and juices run clear, about 6-7 minutes per side. Let cool slightly and slice.
- 3
- 4
Assemble the Sandwich
Spread the pesto mayonnaise on both halves of the toasted baguette. Layer the grilled chicken slices, mozzarella cheese, mixed greens, and sliced tomato on one half.
- 5
Drizzle with Balsamic Dressing
Drizzle balsamic dressing over the layered ingredients, then top with the other half of the baguette.
- 6
Serve
Cut the sandwich into portions and serve immediately.
