Grilled Atlantic Salmon Recipe

Inspired by Mimi's Cafe

Time45m

Serves4

Grilled to perfection and served with choice of two sides.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, black pepper, and chopped dill to create a marinade.
2
Marinate the Salmon
Place the Atlantic salmon fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Salmon
Remove the salmon from the marinade and discard the marinade. Place the salmon skin-side down on the grill. Grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork.
5
Serve
Once cooked, remove the salmon from the grill and let it rest for a few minutes. Serve with your choice of two sides.