Green Beans Recipe

Inspired by Mimi's Cafe

Time20m

Serves4

Make Green Beans Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Green Beans
Wash the fresh green beans thoroughly and trim the ends.
2
Blanch the Green Beans
Bring a pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until vibrant green and tender-crisp. Drain and immediately transfer to a bowl of ice water to stop the cooking process.
3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
4
Combine Ingredients
Add the blanched green beans to the skillet with sautéed garlic. Toss to combine. Season with salt, black pepper, and lemon juice. If using, add sliced almonds for extra crunch.
5
Serve
Remove from heat and serve warm as a side dish.