French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Preparing the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soaking the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Drying the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel.
- 4
Heating the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Frying the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry for about 5-7 minutes or until golden brown.
- 6
Draining and Seasoning
Remove the fries from the oil and drain them on paper towels. Immediately sprinkle with salt and any optional seasonings.
- 7
Serving
Serve the French fries hot with your favorite dipping sauces.
