Farmhouse Breakfast Tacos Recipe

Preparation Instructions

1. 1

   Cook the Bacon and Sausage

   In a large skillet, cook the hickory-smoked bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. In the same skillet, cook the breakfast sausage until browned and cooked through. Remove and set aside.

2. 2

   Scramble the Eggs

   In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet and scramble until fully cooked. Set aside.

3. 3

   Prepare the Roasted Potatoes

   If not already prepared, roast the potatoes in the oven with olive oil, salt, and pepper at 400°F (200°C) for about 25-30 minutes until golden and crispy.

4. 4

   Assemble the Tacos

   Warm the flour tortillas in a dry skillet or microwave. Layer the scrambled eggs, bacon, sausage, roasted potatoes, cheddar cheese, diced jalapeño, tomato, onion, and cilantro on each tortilla.

5. 5

   Serve

   Serve the tacos with salsa on the side, allowing each person to add as much as they like.