Eggs & Bacon Croissant Sandwich Recipe

Time20m

Serves2

Hickory-smoked bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the hickory-smoked bacon until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
2
Fry the Eggs
In the same skillet, crack the eggs and fry them to your desired doneness. Season with salt and black pepper. During the last minute of cooking, place a slice of cheddar cheese on each egg to melt.
3
Prepare the Croissants
While the eggs are cooking, slice the croissants in half. Spread 1 tablespoon of mayonnaise on the inside of each croissant half.
4
Assemble the Sandwich
On the bottom half of each croissant, layer the crispy bacon, fried eggs with melted cheese, and sliced tomatoes. Top with the other half of the croissant.
5
Serve
Serve the sandwiches warm, accompanied by extra sliced tomatoes on the side.