Egg White & Avocado Croissant Sandwich Recipe

Time20m

Serves2

Freshly baked croissant with egg white, avocado and mozzarella cheese. Served with seasonal fruit and fresh tomato slices.

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Ingredients

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1
Prepare the Egg Whites
In a non-stick skillet, heat olive oil over medium heat. Whisk the egg whites in a bowl and pour them into the skillet. Cook until set, stirring occasionally, about 3-4 minutes. Season with salt and black pepper.
2
Prepare the Avocado
While the egg whites are cooking, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork and season with salt and pepper to taste.
3
Assemble the Sandwich
Slice the croissants in half. On the bottom half, layer the cooked egg whites, followed by the mashed avocado and then sprinkle the mozzarella cheese on top. Close the sandwich with the top half of the croissant.
4
Serve
Serve the croissant sandwich with seasonal fruit and fresh tomato slices on the side.