Creamy Chicken & Mushroom Pasta Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Chicken and Mushrooms

   In a large skillet, heat olive oil over medium heat. Add the sliced grilled chicken and cook for 2-3 minutes until heated through. Remove from skillet and set aside.

3. 3

   Sauté the Mushrooms

   In the same skillet, add the sliced mushrooms and minced garlic. Sauté for about 5-7 minutes until the mushrooms are tender and browned.

4. 4

   Make the Sauce

   Reduce the heat to low, then add the heavy cream and Dijon mustard to the skillet with the mushrooms. Stir to combine, allowing the sauce to simmer for about 3-4 minutes.

5. 5

   Combine Everything

   Add the cooked linguine and grilled chicken back into the skillet with the creamy sauce. Toss everything together until well combined. Season with salt and black pepper to taste.

6. 6

   Serve

   Serve the creamy chicken and mushroom pasta hot, garnished with grated Parmesan cheese and fresh parsley.