Cranberry & Walnut Salad With Chicken Recipe
Grilled chicken, hickory-smoked bacon, strawberries, dried cranberries, walnuts, tomatoes and crumbled bleu cheese on baby greens tossed in balsamic dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Grill the chicken breasts until fully cooked, about 6-7 minutes per side. Let them rest before slicing.
- 2
Cook the Bacon
In a skillet, cook the hickory-smoked bacon until crispy. Remove, let cool, and then crumble into pieces.
- 3
Combine Salad Ingredients
In a large bowl, combine baby greens, strawberries, dried cranberries, walnuts, cherry tomatoes, and crumbled bleu cheese.
- 4
Add Chicken and Bacon
Top the salad with sliced grilled chicken and crumbled bacon.
- 5
Dress the Salad
Drizzle balsamic dressing over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately and enjoy your Cranberry & Walnut Salad with Chicken!
