Corned Beef Brisket Hash & Eggs Recipe

Time40m

Serves4

Two Eggs served any style and Corned Beef Brisket Hash. Served with Roasted Potatoes and your choice of Toast or a Muffin.

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Ingredients

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1
Prepare the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook until golden and tender, about 15-20 minutes, stirring occasionally.
2
Make the Hash
In the same skillet, push the potatoes to one side and add the remaining olive oil. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes. Stir in the corned beef brisket and cook until heated through and slightly crispy, about 5-7 minutes.
3
Cook the Eggs
In a separate pan, cook the eggs to your desired style (fried, scrambled, poached, etc.). Season with salt and pepper.
4
Serve
Plate the corned beef brisket hash and top with the cooked eggs. Serve with roasted potatoes on the side and your choice of toast or a muffin.