Jul 17 2026
Restaurants›Mimi's Cafe›Corn Chowder Recipe

Corn Chowder Recipe

Inspired by Mimi's Cafe
Time30m
Serves4

A rich and hearty chowder of sweet cream corn, potatoes, celery and onion.

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Ingredients

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Chowder Ingredients

Method

Cooking Instructions

  1. 1

    Sauté the Vegetables

    In a large pot, melt the butter over medium heat. Add the chopped onion and celery. Sauté for about 5 minutes until the vegetables are softened.

  2. 2

    Add Potatoes and Broth

    Stir in the diced potatoes, sweet cream corn, broth, salt, black pepper, thyme, and paprika. Bring to a boil.

  3. 3

    Simmer the Chowder

    Reduce the heat to low and let the chowder simmer for about 20 minutes, or until the potatoes are tender.

  4. 4

    Add Cream and Serve

    Stir in the heavy cream and heat through. Adjust seasoning if necessary. Serve hot.

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