Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
Shred the green cabbage and carrot using a knife or a food processor. Place them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth.
- 3
Combine Ingredients
Pour the dressing over the shredded cabbage and carrot. Toss well to coat all the vegetables evenly.
- 4
Refrigerate
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Give the coleslaw a final toss and serve chilled as a side dish.
