Classic Tiramisu Recipe
Layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Classic Tiramisu Ingredients
Method
Classic Tiramisu Directions
- 1
Prepare the Espresso
Brew the espresso and allow it to cool down to room temperature.
- 2
Whip the Cream
In a mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- 3
Mix Mascarpone and Sugar
In another bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth and well combined.
- 4
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- 5
Soak the Ladyfingers
Quickly dip each ladyfinger into the cooled espresso, ensuring they are soaked but not soggy.
- 6
Layer the Tiramisu
In a rectangular dish, arrange a layer of soaked ladyfingers. Spread half of the mascarpone cream mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining cream.
- 7
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 8
Serve the Tiramisu
Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings.
