Cinnamon Roll French Toast Recipe
A cinnamon roll french toasted and dusted with powdered sugar, cinnamon and nutmeg.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the cinnamon rolls
Start by preparing the cinnamon rolls according to the package instructions. Allow them to cool slightly, then slice each roll into quarters.
- 2
Make the egg mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
- 3
- 4
Cook the french toast
In a large skillet, melt the butter over medium heat. Once melted, add the soaked cinnamon roll pieces to the skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- 5
Serve
Remove from the skillet and dust with powdered sugar, additional ground cinnamon, and nutmeg to taste. Serve warm.
