Chicken & Quinoa Mediterranean Salad Recipe
Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Make the Vinaigrette
In a small bowl, whisk together 1/4 cup red wine vinegar, 1/4 cup olive oil, 1 shallot (finely chopped), salt and pepper to taste.
- 3
Combine the Salad Ingredients
In a large bowl, combine the pulled chicken, cooked quinoa, cherry tomatoes, cucumbers, artichoke hearts, red onion, olives, romaine lettuce, and kale.
- 4
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine.
- 5
Serve
Serve immediately or chill for 30 minutes to meld flavors.
