Chicken Cheddar Mac Recipe
Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and a Parmesan crust.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheddar and Seasonings
Stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper until the cheese is fully melted and the sauce is smooth.
- 4
Combine Chicken and Pasta
Add the pulled chicken and cooked penne pasta to the cheese sauce, stirring to combine thoroughly.
- 5
Bake with Parmesan Crust
Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish. Sprinkle the crumbled bacon and grated Parmesan cheese on top. Bake for 20-25 minutes or until the top is golden brown and bubbly.
