Upgrade your bread basket with six housemade Carrot Raisin Nut Madeleines.

Preheat your oven to 375°F (190°C) and prepare a madeleine pan by greasing it with butter.

Preheat the Oven

In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Set aside.

Mix Dry Ingredients

In a large bowl, melt the unsalted butter and let it cool slightly. Whisk in the granulated sugar until well combined.

Cream Butter and Sugar

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Add Eggs and Vanilla

Gradually fold the dry ingredient mixture into the wet mixture until just combined.

Combine Mixtures

Gently fold in the shredded carrots, raisins, and chopped nuts until evenly distributed.

Fold in Add-ins

Spoon the batter into the prepared madeleine pan, filling each cavity about ¾ full.

Fill the Pan

Bake in the preheated oven for 10-12 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.

Bake

Allow the madeleines to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

carrot raisin nut madeleines

Recipe information

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