Carrot Raisin Nut Madeleines Recipe
Upgrade your bread basket with six housemade Carrot Raisin Nut Madeleines.
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Ingredients
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Madeleine Batter
Method
Preparation
- 1
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Set aside.
- 3
Cream Butter and Sugar
In a large bowl, melt the unsalted butter and let it cool slightly. Whisk in the granulated sugar until well combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually fold the dry ingredient mixture into the wet mixture until just combined.
- 6
Fold in Add-ins
Gently fold in the shredded carrots, raisins, and chopped nuts until evenly distributed.
- 7
Fill the Pan
Spoon the batter into the prepared madeleine pan, filling each cavity about ¾ full.
- 8
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
- 9
Cool and Serve
Allow the madeleines to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
