Buttermilk Griddlecakes Recipe

Inspired by Mimi's Cafe

Time30m

Serves4

Four buttermilk griddlecakes with whipped margarine and maple syrup.

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Ingredients

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1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
2
Mix Wet Ingredients
In another bowl, mix the buttermilk, eggs, and melted butter until smooth.
3
Combine the Mixtures
Pour the wet ingredients into the dry ingredients and stir gently just until combined. Be careful not to overmix; a few lumps are okay.
4
Preheat the Griddle
Heat a non-stick griddle or skillet over medium heat. Lightly grease it with butter or cooking spray.
5
Cook the Griddlecakes
Pour about 1/4 cup of batter onto the griddle for each griddlecake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2-3 minutes, or until golden brown.
6
Serve
Serve the griddlecakes warm with whipped margarine and maple syrup on top.