Butter Toffee Cake Recipe

Inspired by Mimi's Cafe

Time1h

Serves8

Delicate sponge cake topped with sweet toffee sauce. Served with vanilla ice cream and whipped cream.

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Ingredients

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1
Prepare the Cake Batter
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
2
Combine Dry Ingredients
In another bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
3
Bake the Cake
Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.